The Sugar Club
With sky-high views overlooking the harbour and sparkly city, the Sugar Club could run the risk of being a special-occasion-only dining experience. But guided by the deft hand of chef Peter Gordon, whose culinary influence has had a significant impact on London’s dining scene, that’s not the case. Asian fusion has always been his hallmark—you’ll find South East Asian and Middle Eastern flavors on the menu, but there’s nothing confused about their execution. With the menu structured to encourage diners to sample an array of dishes and flavours, Gordon has the culinary skill to tickle tastebuds into a new level of consciousness. Accompanied by a high-end interiors—and those views—you’ll be surprised you are not paying more for a dining experience of this quality.