Map
1 E. Genesee St., Auburn, NY, United States
Price
70

Edward Moro did stints in Napa and Oregon wine country before becoming head chef at the Mirbeau Inn & Spa, in the Finger Lakes resort town of Skaneateles. This summer, he opened the informal Moro’s Table in nearby Auburn, serving an eclectic mix of small plates, sushi, and robust main dishes that showcase his wide-ranging talent.

What to eat Daily specials such as slow-cooked veal with risotto (Wednesday) and lobster bouillabaisse (Friday) reflect Moro’s affection for Continental comfort food.

What to drink An ever-changing selection of wines by the glass, priced from $5.50 to $14, always includes at least half a dozen from the Finger Lakes, including top producers such as Glenora.

Restaurant
Moro’s Table

Edward Moro did stints in Napa and Oregon wine country before becoming head chef at the Mirbeau Inn & Spa, in the Finger Lakes resort town of Skaneateles. This summer, he opened the informal Moro’s Table in nearby Auburn, serving an eclectic mix of small plates, sushi, and robust main dishes that showcase his wide-ranging talent.

What to eat Daily specials such as slow-cooked veal with risotto (Wednesday) and lobster bouillabaisse (Friday) reflect Moro’s affection for Continental comfort food.

What to drink An ever-changing selection of wines by the glass, priced from $5.50 to $14, always includes at least half a dozen from the Finger Lakes, including top producers such as Glenora.