By the same owners as Le Club, this French restaurant prepares plates such as steamed mussels, steak frites, and braised lamb shank, served beachfront... Read More
The bistro serves inventive fare like scallops over rock shrimp potato pancakes. Read More
Save room for the Go Ape Daddy-O, a classic banana split at this old-fashioned ice cream shop decked out with jukeboxes and vintage Cadillac front-ends. Read More
Head to this classic diner for Black Angus burgers survey up under neon lights. Read More
A BYOB seafood restaurant Read More
The Ebbitt Room at the Virginia Hotel has a cheeky style (Louis XIV chairs in bright-white crocodile leather) invites the question, Does Cape May need... Read More
At the teeny corner restaurant, career chefs craft crab cakes and seafood bisque, followed by classic bread pudding. Read More
Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at... Read More
A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excellent... Read More
A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excellent... Read More
Do not show up at 7 p.m. or you will be informed of a one-hour wait and be handed a vibrating beeper. Though you can skip the dining room and settle for... Read More
This Seaside Heights restaurant is the place for Italian by the shore—share the Mozzarella Tower with roasted peppers and dive into chicken Parm... Read More
A take-out fish-and-chips shop that offers super-fresh fried scallops on a sun-splashed patio. How fresh?The restaurant owns three "scallopers" docked... Read More
A take-out shop with a brisk trade in expertly done, house-made ravioli (pumpkin, lobster) and sauce (marinara, vodka). Read More
Save on eating seafood by eating at the low-key Red’s Lobster Pot on the dock, about 15 minutes from Seaside Heights in Point Pleasant. Get there... Read More
The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster potpie. Read More
An Atlantic City institution that soldiers on in the shadow of the glitzy casinos. The Sub Shop is fiercely independent, with oddball rules - if you... Read More
