Preserving Place
Credit:
Courtesy of Preserving Place
The shelves at this charming Westside shop-meets-demo-kitchen are filled with jars of lemon tomato jam, spiced grapes, sweet onion confit, and several other housemade preserves. Owner Martha McMillin, a former attorney turned preserving expert, also sells canning supplies and hosts classes for burgeoning pickle- and jam-makers.
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