Restaurants in Atlanta

Getty Images

Part of the Westside's "Little Italia" district, this BYOB spot serves a Neapolitan-style pizza that keep the crowds coming until the kitchen runs out... Read More

At Aria, owner and executive chef Gerry Klaskala crafts inventive Nouveau American fare such as Niman Ranch slow-roasted pork shoulder and Zinfandel... Read More

Located in Alpharetta, the Atlantic Seafood Company is easily recognizable by the pattern of cresting waves carved into the top of the building. The sea... Read More

Dine just inches from original works by Picasso, Van Gogh, Chagall, and Matisse at this chef-driven, upscale restaurant in the St. Regis Atlanta. Read More

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonal, all-organic menus—often using produce grown on their... Read More

Located in the Serenbe community, a 1,000-acre development about 30 minutes from Hartsfield-Jackson International Airport, the Blue Eyed Daisy is a... Read More

Housed within a Greek Revival mansion in the small town of Social Circle, the Blue Willow Inn is a traditional Southern, buffet-style restaurant. The... Read More

Educated at the Art Institute of Atlanta, chef Jeremy Miller has cooked his way around the world, working at renowned restaurants in New York City, Napa... Read More

This clubby Buckhead chophouse—known for its legendary steak, seafood, and service—has been open since 1979. Popular with the business crowd, it offers... Read More

The picturesque setting on the banks of the Chattahoochee River is reason enough to visit this refined new American restaurant. Read More

Hidden in a strip mall in the Druid Hills area, Co’m manages to make its location feel slightly more upscale with a quiet atmosphere, black... Read More

A fully rigged sailing vessel surrounded by a moat with live crocodiles serves as the centerpiece of this Buckhead landmark. Despite the potential for... Read More

A contemporary interpretation of old-world Italian dining, Dolce Enoteca e Ristorante is designed with crystal chandeliers, large tapestries with modern... Read More

With a focus on using seasonal ingredients, chef Micah Willix, who helped create one of the nation’s first health-conscious menus at Seasons 52,... Read More

Flip Burger Boutique is all about edginess, from the bold and borderline-futuristic interior decor to the unconventional and gorgeously plated burgers... Read More

Winner of Bravo’s Top Chef All-Stars and famed food scientist Richard Blais redefines an all-American favorite at this trendy burger boutique,... Read More

In 1993, Delia Champion partnered with Cynthia Moor and Missy Speert to open the original Flying Biscuit Café, set amongst the 1920’s... Read More

The kitchen here dishes up a mean Brunswick stew (a required Georgia 'cue accompaniment), delicious pulled pork with baked beans, and some of Atlanta's... Read More

Certified by the Verace Pizza Napoletana (the organization that governs whether or not a pizza is authentically Neapolitan), Fritti’s dough is... Read More

This sophisticated Jewish deli in the Emory area is known for its house-cured and smoked pastrami, and bagels that are kettle-boiled and hand-rolled,... Read More

An institution on Roswell’s Green Street since it opened in 1986, Greenwood's gets its personality courtesy of the 1960's kitschy décor,... Read More

Inspired by Brazilian churrascarias and dim sum–style dining, chef Kevin Gillespie's one-of-a-kind eatery features rolling carts of creative, ever... Read More

A local favorite in Brookhaven, this New American eatery offers reinvented comfort foods that incorporate French, Continental, and Southern influences.... Read More

Serving pub classics and Southern favorites like fish and chips or deviled eggs alongside specialties like foie gras terrine, the chefs at Holeman &... Read More

Patrons return to this Westside favorite again and again for sophisticated takes on fried chicken, bacon macaroni and cheese, and "Angry Mussels" made... Read More

Having grown up in Kansas City, Kevin Rathbun should know a thing or two about preparing a good steak. In 2007, he hired Atlanta's Bill Johnson Studios... Read More

The eclectic, Southern-inflected menu features items like catfish stew with graham dumplings and grilled Gulf shrimp with sauce antiboise. Read More

Atlanta's long-established Greek community takes pride in this chic, modern paean to its ancestral cuisine. In a dining room that can only be described... Read More

Positioned inside TWELVE Hotels & Residences, the restaurant is designed to look and feel like a lobby bistro, but beyond the typical sleek dining... Read More

Tucked away in a mixed-use development, this New American eatery features handcrafted furniture and eclectic "Big Lebowski"–inspired decor. Read More

If you only have one meal out in Atlanta, make sure it's in the yellow-painted, country-kitchen-style dining room of this 60-year-old Atlanta... Read More

Located in the ground floor of the Terminus building in trendy Buckhead, MF Buckhead is a Japanese eatery, bar and lounge that offers a sensational... Read More

Housed inside a historic, 150-year-old farmhouse, Milton’s Cuisine and Cocktails showcases the New Southern cuisine of chef Boyd Rose. Rose draws... Read More

Small plates reign at chef and owner Guy Wong's Japanese pub in Old Fourth Ward. Start with a creative cocktail and move on to spring rolls and miso... Read More

Established in Midtown in 1997, this high-end Thai restaurant offers authentic dishes from chef Nan, who learned the art of Thai cooking from her mother... Read More

Authentic Mexican fare awaits diners at this next-door extension of the No Mas! Hacienda Furnishings Gallery, which sells furniture and accessories... Read More

In an unmarked room behind an East Atlanta pho house, the late-night crowd (including chefs and industry minions) gathers to swap stories and shoot... Read More

A departure from typical terminal food, One Flew South has travelers eager for long layovers inside Hartsfield-Jackson Atlanta International Airport.... Read More

Set in a renovated Piedmont Park warehouse, this American eatery is owned by the Concentrics Restaurants group, also responsible for Trois and Two Urban... Read More

A Buckhead staple since 1996, Prime is one of few Atlanta eateries specializing in both steak and sushi. The restaurant is located in Lenox Square Mall,... Read More

A native of Puerto Rico and former contestant on Bravo’s Top Chef, Hector Santiago delights adventurous diners with authentic Latin American... Read More

The quieter, more intimate sister restaurant to Bacchanalia, which is located in the same Westside complex, Quinones was opened in 2005 by acclaimed... Read More

This industrially chic, new American dining room was the first of chef Kevin Rathbun's Inman Park restaurants. Dine on small plates of charred octopus... Read More

Atlanta chef Linton Hopkins is a believer in the secret menu. When the clock strikes 10 each night at his classic public house, Holeman & Finch, 24... Read More

Succulent brisket that is melt-in-your-mouth good, moist chicken that nearly falls off the bone and pulled pork that is both juicy and flavorful is what... Read More

Jean-Georges Vongerichten spent many of his early years as a chef in Asia perfecting the art of Eastern cuisine and has brought it here to the Atlanta... Read More

Housed on the first floor of a Buckhead high-rise, this Ford Fry restaurant serves artfully executed coastal European dishes (think crudo, handmade... Read More

Honestly, I didn't plan on doing it, says rap musician Chris "Ludacris" Bridges of his decision to create Straits with chef Chris Yeo, in Atlanta's... Read More

Occupying a soaring glass, Renzo Piano-designed space inside the Woodruff Arts Center, this hip, minimalist brasserie has what may be Atlanta’s... Read More

Using fresh, local ingredients, Chef Adrian Villarreal brings seasonal comfort food to this Midtown gastropub. On the menu, you'll find favorites like... Read More

Reviving the regional menu at this North Atlanta landmark is chef de cuisine Todd Richards, previously of the AAA Five-Diamond Oakroom in Kentucky as... Read More

After modernizing a warehouse space using warm woods, pastel blues and greens, and plenty of natural lighting, Anne Quatrano and Clifford Harrison (also... Read More

The Hil is located on a working organic farm on the grounds of the Serenbe community, about 45 minutes from downtown Atlanta. The restaurant, named... Read More

Whether you swing by the first-come, first-served oyster bar or go for a full meal at the barrel-vaulted main restaurant, it's clear that chef Adam... Read More

Although unassuming from the outside, this former warehouse has a revamped interior designed with bright red chandeliers, a dramatic Todd Murphy... Read More

See and be seen at this slightly hidden sushi spot that features a top-notch, fresh sushi menu and a sleek interior by Atlanta artist and designer Todd... Read More

Walk through the giant skull entrance of Vortex Bar & Grill into a room strewn with eclectic decor and order a big, juicy burger. Read More

Emily Saliers—otherwise known as one half of the Indigo Girls—and friends launched this terrific southern-comfort-food restaurant in what... Read More

Throughout super-competitive Season 6, eventual winner Michael Voltaggio talked trash about finalist Kevin Gillespie and his “simple” food.... Read More

The locally sourced menu contains some expected items—corn dogs, fries, and beer-boiled peanuts—but it also offers an impressive selection of creative... Read More

Back To Top