Pacifica Seafood & Raw Bar
Pacifica’s menu focuses on sustainable fish and local, organic ingredients. Hawaiian sea bass with edamame and hearts of palm is a signature dish. Non-seafood offerings include braised pheasant with black truffle risotto, and Thai green coconut curry. The raw bar houses a selection of oysters and caviar, including beluga and American sturgeon, with chilled vodkas and champagnes to complement. Located in the heart of downtown, the dining room is a popular spot for diners who like to people watch. Outdoor dining is available on the patio.