Sushi and contemporary Asian dishes are served at Kenichi, located in downtown Aspen. The dining room mixes the earth tones of the tables and chairs with blue accent lighting and Asian art. Rock Star booths outfitted with privacy curtains provide an intimate dining option. Popular menu items include Colorado lamb with lo mein noodles and sweet vinegar broth, as well as pan-seared black sea bass with green tea soba noodles. Kenichi has an expansive sake selection; sake-based cocktails like the Purple Haze, made with raspberry liqueur, are a specialty.