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87 J. E. Irausquin Blvd., Noord, Aruba

Hungry diners come to Smokey Joe’s for the open air dining and what are frequently called the best ribs in the Caribbean. Sticky baby-back ribs come four ways: original, Jamaican jerk, Joe’s dry rub and smokey’s signature. All are served with a roll of paper towels and an empty coffee can for the bones. The colorful restaurant, located across from the Playa Linda Beach Resort, uses an open-fire rotisserie for grilling chicken, in addition to grills for fish (only fresh, locally caught), steak, shrimp, and ribs. Fried Oreo's are a favorite dessert choice, and Smokey Joe's uses no Trans fat or msg.

Restaurant
Smokey Joe's

Hungry diners come to Smokey Joe’s for the open air dining and what are frequently called the best ribs in the Caribbean. Sticky baby-back ribs come four ways: original, Jamaican jerk, Joe’s dry rub and smokey’s signature. All are served with a roll of paper towels and an empty coffee can for the bones. The colorful restaurant, located across from the Playa Linda Beach Resort, uses an open-fire rotisserie for grilling chicken, in addition to grills for fish (only fresh, locally caught), steak, shrimp, and ribs. Fried Oreo's are a favorite dessert choice, and Smokey Joe's uses no Trans fat or msg.