Hungry diners come to Smokey Joe’s for the open air dining and what are frequently called the best ribs in the Caribbean. Sticky baby-back ribs come four ways: original, Jamaican jerk, Joe’s dry rub and smokey’s signature. All are served with a roll of paper towels and an empty coffee can for the bones. The colorful restaurant, located across from the Playa Linda Beach Resort, uses an open-fire rotisserie for grilling chicken, in addition to grills for fish (only fresh, locally caught), steak, shrimp, and ribs. Fried Oreo's are a favorite dessert choice, and Smokey Joe's uses no Trans fat or msg.