There’s a sleek, European feel to Balfes, with its striped awning and monochrome chairs on the terrace (complete with blankets for chilly Dublin weather... Read More
The opening of Fallon & Byrne in 2006 was something of a turning point for the foodie scene in Dublin. An emporium in the vein of Dean & DeLuca,... Read More
Reservations aren’t accepted at this superb, if slightly self-conscious bistro, which is unmarked by signage of any sort (you’ll find the... Read More
It can take a while for a trend to catch on in Dublin, but when it does, it explodes. The city is currently besieged with donut shops, but the Rolling... Read More
This upmarket yet relaxing steakhouse is the brainchild of Irish-American talk-radio tycoon John M. Shanahan, who followed his dream of building a... Read More
The Greenhouse was awarded a Michelin star just three years after opening. Mickael Viljanen is one of the finest chefs in Ireland, and he runs a... Read More
