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Saline, Saline, St. Bart's

Just steps from Saline Beach, this open-air restaurant serves a globally inspired menu that changes daily to incorporate the freshest available local ingredients. In a partially open kitchen, Eden Rock alum Jean-Claude Dufour prepares such specialties as pan-fried yellowfin tuna with shiitake mushrooms, and grilled rack of lamb with lavender and rosemary. In addition to its flavorful cuisine, the restaurant is also known for its romantic garden setting, with only 20 tables set on a teak deck surrounded by colorful flowers and coconut palms.

Restaurant
L'Esprit Salines

Just steps from Saline Beach, this open-air restaurant serves a globally inspired menu that changes daily to incorporate the freshest available local ingredients. In a partially open kitchen, Eden Rock alum Jean-Claude Dufour prepares such specialties as pan-fried yellowfin tuna with shiitake mushrooms, and grilled rack of lamb with lavender and rosemary. In addition to its flavorful cuisine, the restaurant is also known for its romantic garden setting, with only 20 tables set on a teak deck surrounded by colorful flowers and coconut palms.