Map
110 South Pitt St., Alexandria, VA 22314, United States
Price
110
website

Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century warehouse. The interior is divided into three distinct spaces: a fireside lounge, a sky-lit bistro, and an upscale tasting room furnished with “thrones” (oversize chairs). Inspired by Armstrong’s Irish heritage and French training, the ever-changing menus include dishes like pan-fried monkfish with creamed Brussels sprouts, and venison loin with chestnut custard. At the bar, acclaimed mixologist Todd Thrasher prepares unusual cocktails like A Pleasantly Bitter Beginning, made with grapefruit bitters, citrus vinegar, Ketel One vodka, and Sauvignon Blanc.

Restaurant
Restaurant Eve

Owned by chef Cathal Armstrong and his wife Meshelle, Restaurant Eve—named after the couple’s daughter—is located inside a restored 19th-century warehouse. The interior is divided into three distinct spaces: a fireside lounge, a sky-lit bistro, and an upscale tasting room furnished with “thrones” (oversize chairs). Inspired by Armstrong’s Irish heritage and French training, the ever-changing menus include dishes like pan-fried monkfish with creamed Brussels sprouts, and venison loin with chestnut custard. At the bar, acclaimed mixologist Todd Thrasher prepares unusual cocktails like A Pleasantly Bitter Beginning, made with grapefruit bitters, citrus vinegar, Ketel One vodka, and Sauvignon Blanc.