Todd English's Bonfire

Although Boston’s Logan International Airport may be an unusual setting for an upscale steakhouse, Chef Todd English's Bonfire (there's also a location at Terminal 2 in JFK) and does just that in a dark, candle-lit dining room and soft highback chairs do much to help you forget the TSA-approved plastic ware. Located past security in Terminal B, the restaurant incorporates Argentinean, European, and American influences for an impressive menu that includes hand-cut Prime steaks and fresh seafood. Standouts include the grilled chicharrones (crispy pork in chimichurri sauce) and wood-grilled beef burger. The restaurant’s taqueria menu lists several innovative taco choices, like the skirt steak taco topped with pico de gallo, avacado crema, and chipotle aioli.