Map
Hotel le Bristol, 112 Rue du Faubourg St. Honoré, Paris 75008, France
Price
460
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Epicure in Paris’s Hôtel Le Bristol evolves as the seasons change. Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes, including fillets of sole stuffed with diced chanterelle mushrooms and milk-fed veal chop with lemon, capers, and parmesan cheese. Wine pairings are available from sommelier Marco Pelletier.

Restaurant
Epicure

Epicure in Paris’s Hôtel Le Bristol evolves as the seasons change. Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes, including fillets of sole stuffed with diced chanterelle mushrooms and milk-fed veal chop with lemon, capers, and parmesan cheese. Wine pairings are available from sommelier Marco Pelletier.