Map
18 Rue Jean-Nicot, Palais-Bourbon, Paris 75007, France
Price
70

This small Paris restaurant celebrates the flavors of jamón ibérico, a high-quality Spanish ham. This particular charcuterie is cured for up to 42 months, and Bellota-Bellota serves it alongside tapas and in sandwiches. Menu selections include small plates such as pickled olives and marinated red peppers, as well as more substantial dishes, such as lomo, or pork tenderloin. The dining area can only be accessed by first passing through the shop at the front of the building, and past the many whole-cured hams hanging from its ceiling. 

Restaurant
Bellota-Bellota

This small Paris restaurant celebrates the flavors of jamón ibérico, a high-quality Spanish ham. This particular charcuterie is cured for up to 42 months, and Bellota-Bellota serves it alongside tapas and in sandwiches. Menu selections include small plates such as pickled olives and marinated red peppers, as well as more substantial dishes, such as lomo, or pork tenderloin. The dining area can only be accessed by first passing through the shop at the front of the building, and past the many whole-cured hams hanging from its ceiling.