Located down a narrow street in the Latin Quarter, Da Rosa houses a delicatessen and a small eatery. A covered terrace sits in front of the black storefront while inside, blocks of pig legs are lined up. Da Rosa's signature items are the cured hams from Spain, Italy, and Portugal, particularly the Iberico ham, which is served tapas-style or in larger portions with toast and a salad. The foie gras is another popular choice, as is the gazpacho with olive-oil flavoring and a whole egg. Other take away products include salamis, smoked salmon, teas, wines, and truffles.