Map
15 Rue des Fossés St.-Marcel, Paris 75005, France
Price
95

Tout Paris has been flocking of late to experience the zingy, citrus-inflected cuisine of this 2010-opened restaurant. Chef Franck Marchesi-Grandi is a veteran of such haute kitchens as Le Bernardin, in New York; here, he and his bubbly wife embrace a more casual vibe, offering vigorous welcomes, generous pricing, and such unexpected delights as ginger-seaweed scallop carpaccio and an ethereal grapefruit soup ringed with an emerald puddle of basil oil. Call ahead and ask for comptoir (counter) seats.

Restaurant
L’Agrume

Tout Paris has been flocking of late to experience the zingy, citrus-inflected cuisine of this 2010-opened restaurant. Chef Franck Marchesi-Grandi is a veteran of such haute kitchens as Le Bernardin, in New York; here, he and his bubbly wife embrace a more casual vibe, offering vigorous welcomes, generous pricing, and such unexpected delights as ginger-seaweed scallop carpaccio and an ethereal grapefruit soup ringed with an emerald puddle of basil oil. Call ahead and ask for comptoir (counter) seats.