Map
1 Rue Maître Albert, Paris 75005, France
Price
99
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Across from Norte Dame on the Left Bank, this bistro serves a combination of classic and modern French cuisine imagined by world-renowned chef Guy Savoy. The interior, designed by  Jean-Michel Wilmotte, juxtaposes medieval wooden ceiling beams and a functional 13th-century fireplace with contemporary slate tables, gray marble floors, and dark indigo walls lined with colorful, graffiti-like paintings. There’s also a wine cellar and a partially open kitchen where chefs tend the restaurant’s signature rotisserie. Menu standouts include the spit-roasted chicken with mashed potatoes and, for dessert, the dark chocolate with praline, cacao sorbet, and chicory custard.

Restaurant
Atelier Maître Albert

Across from Norte Dame on the Left Bank, this bistro serves a combination of classic and modern French cuisine imagined by world-renowned chef Guy Savoy. The interior, designed by  Jean-Michel Wilmotte, juxtaposes medieval wooden ceiling beams and a functional 13th-century fireplace with contemporary slate tables, gray marble floors, and dark indigo walls lined with colorful, graffiti-like paintings. There’s also a wine cellar and a partially open kitchen where chefs tend the restaurant’s signature rotisserie. Menu standouts include the spit-roasted chicken with mashed potatoes and, for dessert, the dark chocolate with praline, cacao sorbet, and chicory custard.