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32 Rue. St.-Marc, Paris 75002, France

Housed in a historic 1890 building and immediately recognizable by its red facade, Aux Lyonnais is an inviting Parisian eatery dedicated to preserving the culinary traditions of Lyon. Headed by chef Frédéric Thevenet, who has worked at such renowned restaurants as Guy Savoy in Paris, the kitchen prepares updated versions of traditional Lyonnais dishes, including frog legs en persillade and farm-raised chicken casserole. The restaurant itself evokes the atmosphere of the traditional Lyonnaise eatery, or bouchon, with its tiled floors and walls, chalkboard menus, and zinc and tin counter.

Restaurant
Aux Lyonnais

Housed in a historic 1890 building and immediately recognizable by its red facade, Aux Lyonnais is an inviting Parisian eatery dedicated to preserving the culinary traditions of Lyon. Headed by chef Frédéric Thevenet, who has worked at such renowned restaurants as Guy Savoy in Paris, the kitchen prepares updated versions of traditional Lyonnais dishes, including frog legs en persillade and farm-raised chicken casserole. The restaurant itself evokes the atmosphere of the traditional Lyonnaise eatery, or bouchon, with its tiled floors and walls, chalkboard menus, and zinc and tin counter.