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9 Rue Véronèse, Paris 75013, France

Owned and operated by Cambodian chef Dao Heng, this tiny, no-frills bistro serves classic French cuisine as well as a small selection of Asian-French fusion dishes. Situated in the 13th Arrondissement, the restaurant has a loyal following of French and Asian locals thanks to its high-quality food and surprisingly low prices. The menu includes traditional escargot and côte de boeuf (prime rib) alongside duck breast with Sichuan pepper and chicken leg with curry noodles. Virgule also has an affordable three-course prix fixe menu.

Restaurant
Virgule

Owned and operated by Cambodian chef Dao Heng, this tiny, no-frills bistro serves classic French cuisine as well as a small selection of Asian-French fusion dishes. Situated in the 13th Arrondissement, the restaurant has a loyal following of French and Asian locals thanks to its high-quality food and surprisingly low prices. The menu includes traditional escargot and côte de boeuf (prime rib) alongside duck breast with Sichuan pepper and chicken leg with curry noodles. Virgule also has an affordable three-course prix fixe menu.