Rino is the brainchild of Chef Giovanni Passerini, who honed his craft under the renowned Swedish chef Peter Nilsson at La Gazzetta. With seating for 20, Rino offers an intimate dining experience. Guests who manage to get a seat experience personalized attention in the small dining area, which boasts exposed brick walls and windows looking out onto the street. The popular barley risotto has hints of anchovy and lemon and serves as an excellent accompaniment to the slow-cooked pork shoulder. Lunch features two set courses, while dinner includes two tasting menus.