Travel + Leisure Travel + Leisure
World’s Best Islands for Food 2015
  • Subscribe
  • World's Best
  • A-List
  • Trip Ideas
  • News
  • Hotels + Resorts
  • Cruises
  • Subscribe
  • News
  • Trip Ideas
    • Spring Vacations
    • Summer Vacations
    • Fall Vacations
    • Winter Vacations
    • National Parks
    • Disney Vacations
    • Destination Weddings
    • Honeymoon Destinations
    • Beach Vacations
    • City Vacations
    • Country Vacations
    • Family Vacations
  • Destinations
  • Travel Tips and Intel
    • Best Travel Apps
    • Budgeting + Currency
    • Celebrity Travel
    • Customs + Immigration
    • Gadgets
    • Luggage + Packing Tips
    • Offbeat News
    • Points + Miles
    • Responsible Travel
    • Travel Agents
    • Travel Etiquette
    • Travel Warnings
  • World's Best Awards 2018
  • A-List 2018
  • Hotels and Resorts
    • All Inclusive Resorts
    • Beach Hotels
    • Boutique Hotels
    • Pet-Friendly Hotels
    • Mountain + Ski Resorts
    • Luxury Hotels
    • Spa Resorts
    • Vacation Rentals
    • Hotel Openings
    • Hotel Reviews
  • Book a Trip
  • T+L Travel Guide App
  • Gift Guides
  • Holiday Travel
    • 4th of July Travel
    • Labor Day Weekend
    • Thanksgiving Travel
    • Christmas Travel
  • Travel Video
  • Food + Drink
    • Restaurants
    • Bars + Clubs
    • Wine + Vineyards
    • Beer + Breweries
    • Cocktails + Spirits
    • Food Fairs
    • Celebrity Chefs
  • Style
    • Fashion
    • Beauty
    • Shoes
    • Shopping
    • Travel Accessories
    • Travel Bags
  • Weekend Getaways
    • Getaways from Chicago
    • Getaways from Dallas
    • Getaways from Houston
    • Getaways from Los Angeles
    • Getaways from NYC
    • Getaways from San Francisco
    • Getaways from Seattle
  • Cruises
    • Alaskan Cruises
    • All Inclusive Cruises
    • Caribbean Cruises
    • Disney Cruises
    • European Cruises
    • Family Friendly Cruises
    • River Cruises
  • Top Attractions
    • Amusement Parks
    • Casinos
    • Colleges + Universities
    • Festivals
    • Landmarks + Monuments
    • Museums + Galleries
    • Parks + Gardens
    • Theater + Dance
    • Zoos + Aquariums
  • Check-In
  1. T+L
  2. Worlds Best
  3. 2015 World's Best
  4. World’s Best Islands for Food 2015

World’s Best Islands for Food 2015

The best beaches in the world offer so much more than sandy beaches and ocean views for miles. Think: fresh seafood, stuffed grape leaves, and vino for days.

More
Melanie Lieberman
December 22, 2015

Islands are often characterized by long stretches of white sand, a well-placed palm tree shading a wicker lounge, and a tall cocktail glass full of frozen daiquiri or piña colada. But the world’s best islands are so much more dynamic, varied, and, yes, delicious than just blended coconut and rum concoctions.

In our annual World's Best Awards survey, we asked readers to rank their favorite island destinations not only by how attractive their coastlines were, but also by the quality of their restaurants and food. When asked to respond to their experience on an island, many voters went to great lengths to describe favorite restaurants and memorable meals.

“[I] loved the hog fish at Lazy Days Restaurant,” said WBA voter Marlene Tyndall of the casual oceanfront eatery, where Chef Lupe will also grill, fry, blacken, or broil your personal catch-of-the-day.

One reader spoke fondly of Hanalei, Kauai’s friendly restaurants and cafes, as well as the fresh breakfasts at Hale Ho’o Maha B&B on the island’s north shore.

As is true with any trip, whether to a landlocked urban city or a breezy, Mediterranean island, so much of a place’s culture and ethnic background can be experienced through the food—late night, wine-driven dinners in Sicily, or active mornings spent surfing in Hawaii and rebooting with fresh-pressed juices.

Whatever the pace of the trip, or the size of your appetite, the World’s Most Delicious Islands guarantee to impress even the most particular taste buds.

1 of 20 © Sunpix Travel / Alamy Stock Photo

No. 20: Anguilla

“This is a foodie paradise and beach paradise rolled into one,” observed one voter in our WBA survey. The small British isle has a prolific food scene, including upscale restaurants such as Hibernia Restaurant—which doubles as an art gallery. For a trip that’s entirely food-focused, book a room at the CuisinArt resort for rum tastings, cooking classes, and four gourmet restaurants. Barbecue is especially popular (and well-executed) here. Try family-owned B&D’s BBQ in Long Bay, which serves a mean roast chicken, and Smokey’s at the Cove.

Advertisement
2 of 20 © Eddy Galeotti / Alamy Stock Photo

No. 19: Kauai, Hawaii

Voters reminisced about their meals on Kauai, which included fresh papaya picked each day from a tree on the property, as well as casual cafes such as Caffé Coco, serving purple sweet potato samosas with banana chutney or Kalaheo Café & Coffee Co—head over for a South Shore Breakfast (coffee, fruit, and eggs on rice).

3 of 20 © Ian Dagnall / Alamy Stock Photo

No. 18: Crete, Greece

All the traditional trappings of Greek cuisine can be enjoyed on Crete—stuffed grape leaves, spanakopita—but the island boasts its own original recipes including dakos, a bread salad with tomatoes, feta, olives, and herbs, and bougatsa: a cream or cheese-filled dessert pastry topped with powdered sugar and cinnamon. These Mediterranean specialties are best paired with local wines, like the evanescent white Fantaxometocho, or Kotsifali. 

Advertisement
4 of 20 © Bill Gozansky / Alamy Stock Photo

No. 17: Golden Isles

“Food is phenomenal,” reported one WBA voter of Georgia’s glowing barrier islands. Seek out low country cookouts (the Cloister’s sunset supper with boiled peanuts corn on the cob, and fried chicken enjoyed at gingham-covered picnic tables) and a veal roast at The Lodge on Little St. Simmons Island, served with red potatoes and asparagus. 

Advertisement
5 of 20 © Cultura RM / Alamy Stock Photo

No. 16: Florida Keys

Bohemian and so laid-back you might think everyone was asleep, the Florida Keys have seen renewed interest from travelers in recent years—thanks in part to a homey, quirky dining scene that can’t be replicated anywhere else. Stop by Harriette’s Restaurant, on Hawk’s Cay, for breakfast (think housemade key lime muffins and conch benedicts) and Pierre’s in Islamorada for hearty food any hour of the day and an impressive list of island-style cocktails (grapefruit and citrus vodkas, grapefruit juice, and lemonade) and Cuban-style cigars. Meanwhile, Casa Marina has a newly-opened RUMba bar, boasting the most expensive collection of rum in Key West. 

Advertisement
6 of 20 © Richard Wong / Alamy Stock Photo

No. 15: Vancouver Island

Chefs on Vancouver Island work closely with local farmers and artisans. The practice is evident at Sean Brennan’s Brasserie L’Ecole, as well as Sooke Harbour House, where an organic garden produces more than 200 herbs, greens, and vegetables and stars in the daily menu. Dishes have included smoked tuna with a begonia emulsion, pickled radish, cucumber, and fairytale eggplant, or a wild lettuce and sunflower seed salad mixed with garden-grown lettuces, herbs, and flowers.

Advertisement
7 of 20 © robertharding / Alamy Stock Photo

No. 14: Majorca

There’s so much more to Majorca than beaches. Catalan culture thrives here, and it’s especially evident in the food. At Castell Son Claret’s restaurant, Zaranda, Madridian chef Francisco Pérez Arellano crafts haute plates like stuffed rabbit loin with snails and spinach. In the capital city Palma, the restaurant Patron Lunares serves grilled octopus in chimichurri and rice with fish, potato, and saffron aioli.

Advertisement
8 of 20 © David Woolfenden / Alamy Stock Photo

No. 13: Malta

Restaurants and bars in Malta’s capital city, Valletta, have helped revived ancient, shuttered streets. Check out Palazzo Preca, a project from sisters Ramona and Roberta inside a 16th-century space, serving classic dishes such as Spigola in mido (filleted sea bass and leeks with wine and garlic) and vitella al limone: veal in lemon sauce. 

Advertisement
9 of 20 © LOOK Die Bildagentur der Fotografen GmbH / Alamy Stock Photo

No. 12: Mykonos

Travel + Leisure voters shared fond memories of meals in Mykonos. “[I] enjoyed sipping wine, eating a Greek salad, and staring at the windmills,” said one, while another recommended specific restaurants such as Sea Sati with its white tablecloths and Greek folk music, and Nammos, a posh restaurant and night club that serves fresh fish and local wines right on the beach. 

Advertisement
10 of 20 © robertharding / Alamy Stock Photo

No. 11: Bali

Head to the village Ubud for the best food on the island, thanks in large part to Australian expat Janet de Neefe, who opened the thatched roof café Casa Luna, Indus Restaurant (with its views of Tjampuhan River), a cooking school, and the Ubud Food Festival, which she launched in 2015. In addition to her own ventures (try banana leaf-steamed fish) Neefe recommends Ibu Oka’s suckling pig and fusion-style cuisine at Mozaic, a sleek lounge boasting menu items like rice husk-smoked duck breast and Indian Ocean prawns on pickled radish and ginger flower.

Advertisement
11 of 20 © Beth Dixson / Alamy Stock Photo

No. 10: Oahu, Hawaii

On Oahu, you can find all kinds of food, from Asian to Zambian cuisine, served in everything from seaside shanties to white-tablecloth bistros. Wherever you eat, make sure to get a dish that features pineapple; after all, the island is home to the Dole Pineapple Plantation. Shark’s Cove Grill may be a turquoise truck parked in a gravel lot, but you won’t regret double orders of teriyaki chicken sandwiches on taro buns, topped with grilled pineapple. On the opposite end of the spectrum is Nico’s at Pier 38, a waterfront joint helmed by Chef Nicholas Chaize that serves some of the best loco moco (rice topped with eggs, burger, and mushroom-onion gravy) on the island.

Advertisement
12 of 20 © RosaBetancourt 0 people images / Alamy Stock Photo

No. 9: Hilton Head, South Carolina

When the first resort opened on the island almost half a century ago, it created a destination inherently designed to coax visitors into a satiated state. Robert Sustar, a T+L subscriber, noted the abundance of restaurants. “There are so many awesome restaurants on the island, you cannot get to them all in one week.” Start off at Charlie’s L’Etoile Verte—arguably the best restaurant on Hilton Head, according to locals—and order blackened redfish, local cobia, and pan-roasted Bluffton oyster stew.

Advertisement
13 of 20 © Hemis / Alamy Stock Photo

No. 8: Capri

The only thing more popular than a dip in Capri’s Blue Grotto? The island’s famous gelato. Flavor favorites include stracciatella, and summery almond with Capri lemon from Buonocore. Have it as a refreshing afternoon snack, or as dessert after diner at Ristorante Aurora (try the fig and ham-stuffed pizza) or Trattoria Il Solitario: a traditional restaurant with an ivy-covered terrace and flower garden.

Advertisement
14 of 20 Getty Images

No. 7: Harbour Island

An arm’s reach from the northeastern tip of Eleuthera is Harbour Island, a laid-back, Bahamian retreat known for crispy fried fish dinners served with peas-and-rice. Have cocktails at the colonial plantation-style Landing’s bar, and spicy conch chili with white beans at Sip Sip, a casual bistro boasting folk paintings by Amos Ferguson and endless views of the Atlantic. 

Advertisement
15 of 20 © Aflo Co., Ltd. / Alamy Stock Photo

No. 6: Maldives

Not only has the Maldives received accolades for delicious, fresh fare, but also for offering outrageous, over-the-top options. At the new Maalifushi by Como—a luxurious resort of overwater bungalows and balau wood villas—guests can indulge in a traditional Maldivian Bodu Beru seafood barbecue at Madi, or simple sushi and sashimi offerings at Tai. Meanwhile, Per Aquum Niyama’s underwater restaurant Subsix (which is submerged a cool 20 feet below sea level) serves sea bass with Jaffna prawns and swimmer crab with fennel and cous cous in a blue-toned space decorated with capiz shell ceiling arrangements and anemone-inspired chairs. 

Advertisement
16 of 20 © Radius Images / Alamy Stock Photo

No. 5: Santorini

Join the locals at authentic restaurants like Roka for mezes (fried eggplant with tomato, apple and feta pie) at the end of a day best spent exploring cave dwellings and swimming along the coast of the ancient island. End the night at Selene, a spacious restaurant helmed by Evelyn and George Hatziyanuakis. Order the rooster pastitsada with Parmesan foam, caramelized onion and tomato confit, or the equally unorthodox lamb frumenty with Greek coffee-scented butter and lamb frumenty.

Advertisement
17 of 20 © Yadid Levy / Alamy Stock Photo

No. 4: Sicily

T+L subscriber Ellen Morse said even though Sicily is off the beaten path, the food is “well worth the extra effort.” Young chefs like Giuseppe Costa are cultivating a vibrant new culinary scene with an emphasis on seafood. At Costa’s Il Bavaglino, look for rice-stuffed cuttlefish served over lentils. In Siracusa, you can enjoy impressive views from Regina Lucia (ask for a seat outdoors on the Piazza Duoumo) while dining on smoked octopus with chickpeas and sipping complimentary Prosecco. 

Advertisement
18 of 20 © Beth Dixson / Alamy Stock Photo

No. 3: Maui, Hawaii

Of all the islands in the Hawaiian archipelago, Maui won the most acclaim for its memorable restaurants and bars. “There are great chefs [all] around the island,” noted one T+L reader. Others who cast their vote recalled specific restaurants, like family-owned Mama’s Fish House, with its al fresco seating and rattan dining chairs. Here, fish is caught and served within 24 hours (opah caught on the Sea Moon vessel; ahi caught by Adam reeves off the north shore). Try the local catch grilled in a ti leaf with papaya and coconut rice, sautéed in curry and coconut milk, or steamed with Hana ginger. 

Advertisement
19 of 20 © Richard Broadwell / Alamy Stock Photo

No. 2: St. Bart’s

Like a tiny slice of the French Riviera floating in the Caribbean, St. Barts’ has a surprisingly upmarket dining scene. Locals and resort-goers alike celebrate special occasions over candle-lit dinners at Bartolomeo, a restaurant tucked in the tropical gardens of Le Guanahani resort. Standout items on the menu include King Crab risotto with lime, raspberries, and licorice, and a fried breaded egg with porcini, quinoa, spinach, and candied ricotta.

Advertisement
20 of 20 Getty Images

No. 1: Nantucket

“Nantucket has no comparison,” raved one WBA voter who gave the island high marks for its restaurants and food. While the small island, a stone’s throw from Cape Cod, has its share of polished restaurants (Topper’s at The Wauwinet, which serves oysters on the half shell harvested just a few hundred yards away; the bar at the Nantucket Yacht Club that serves a contemporary list of house-infused spirits and rums) the island is probably best known for its charm and small-town appeal: think pie-eating contests on Independence Day, fresh-baked chocolate chip cookies from Something Natural, and a bluefish, bacon, coleslaw, and tomato sandwich from Straight Wharf Restaurant on house-made country bread. 

You May Like

Read More

Sign Up for our Newsletter

Receive exclusive travel deals, insider tips, inspiration, breaking news updates, and more.
Sign up

Subscribe & Save

Subscribe today for just $1 an issue!
SUBSCRIBE NOW

Sign Up for our Newsletter

Receive exclusive travel deals, insider tips, inspiration, breaking news updates, and more.
Sign up
Travel + Leisure
TRAVEL
  • Travel Guides
  • Hotels + Resorts
  • Travel News
  • Travel Tips
  • Travel Videos
  • Flight Deals
TRAVEL + LEISURE
  • T+L Travel Guide App
  • World's Best Awards
  • Best Travel Agents
  • Romantic Travel
  • Cruises
  • Weekend Getaways
  • Food + Drink
  • Travel Tech
  • Attractions
  • Check-In
CONTACT
  • Contact Us
  • Subscribe
  • Advertising
  • Give a Gift
  • Reprints
  • Sitemap
  • Travel Sitemap
  • Ad Choices
COMPANY
  • Careers
  • Meredith Corporate Site
  • Terms & Conditions
  • Privacy Policy
  • Your California Privacy Rights
© 2018 Meredith Corporation Travel & Leisure Group. All rights reserved. TravelandLeisure.com is part of the Travel & Leisure Group. Travel + Leisure is a trademark of Meredith Corporation Travel & Leisure Group, registered in the United States and other countries. Travel + Leisure may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | EU Data Subject Requests
this link is to an external site that may or may not meet accessibility guidelines.