America's Best Hot Chocolate
We’ve all had powdery hot cocoa—watery, only vaguely chocolaty, and occasionally crunchy with undissolved marshmallow clumps. Still, cocoa was—and is—the best thing to stir into a mug on a winter afternoon.
Today’s hot chocolate has come a long way from little packages with gritty marshmallows. From sipping chocolate flavored with secret Caribbean spices to house-roasted cocoa beans and celebrity truffle shops, America’s best hot chocolate has gone gourmet.
We’re hardly the first to revere this winter beverage. Hot cocoa was the sacred drink of choice for the 15th-century Aztec Empire: a bitter, peppery beverage that lacked selling power. But once it was transported back to Europe, milk, cinnamon, and vanilla quickly remedied the situation. Chocolate fever has gripped the Western world ever since.
Today this gourmet drink falls into two camps: hot cocoa, made from ground cocoa beans pressed to remove their butter; and hot chocolate, melted chocolate mixed with milk or cream.
Chicago’s best hot chocolate is actually hot cocoa. Chef Rick Bayless’s XOCO derives its name from the Aztec word “little sister,” and the restaurant’s bean-to-cup cocoa program sticks close to the drink’s original incarnation. Bayless was inspired by his time at the Mayordomo Chocolate Factory in Oaxaca, Mexico, where visitors design their own cocoa recipe and then watch it being milled. At XOCO, cocoa beans are roasted and refined for less than three hours, a process that brings a bright, acidic property to the cocoa. When it’s mixed with ancho chiles and served alongside a fried-dough churro, it’s as authentic a cup of Mexican chocolate as you’ll find north of the border.
But America’s best hot chocolate isn’t limited to big cities. And many small cafés, which don’t have ready access to their own cocoa mill, prefer the European hot chocolate approach—melted chocolate bars blended with milk—inspired by time-honored recipes from across the pond. At The Little Nell in Aspen, the rich, Valrhona chocolate ganache recipe was inspired by the Demel café in Vienna. When dotted with house-made peppermint marshmallows, it’s the perfect après-ski quencher.
Fortunately, you can find gourmet cocoa shops all over the country. Here’s where to go for America’s best hot chocolate.
Jacques Torres, New York
Recchiuti, San Francisco
The Little Nell, Aspen
Max Brenner Chocolate by the Bald Man, Las Vegas
Compartes Chocolatier, Los Angeles
La Châtelaine Chocolat Co., Bozeman, MT
The Cocoa Tree, Nashville
ACKC, Washington, D.C.
L.A. Burdick Chocolate, Walpole, NH
Moonstruck Chocolate Co., Portland, OR
Kakawa House, Santa Fe
Holy Cacao, Austin
City Bakery, New York
The Point, Saranac Lake, NY
Camp 4 Coffee, Crested Butte, CO
Rooftop Coffee Bar at SFMOMA, San Francisco
Caffe Vittoria, Boston
Spago at The Ritz-Carlton, Bachelor Gulch, CO
French Broad Chocolates, Asheville, NC
Visitors can choose their own ganache—think Indian Kulfi with rose, pistachio, and milk chocolate, or Buddha, with 65 percent dark chocolate and coconut cream—to create customized liquid truffles at this cocoa-with-a-conscience (fair trade, local, and organic) shop.
frenchbroadchocolates.com; from $3.25.
EclipseChocolat, San Diego
Christopher Elbow Chocolates, Kansas City, MO
Sucré, New Orleans
For a shop named after the French word for sugar, it’s no surprise that Sucré is a NOLA go-to for all things French and sweet; its decadent white drinking chocolate, infused with Provençal blue lavender, is the very definition of bon vivant.
shopsucre.com; from $3.
R. Charlton’s Coffeehouse, Colonial Williamsburg, VA
Take a sip back in time at the world’s largest living history museum, where the 18th-century R. Charlton Coffeehouse serves spicy, unsweetened hot chocolate reminiscent of the chocolate beverage served on the site 250 years ago.
history.org; hot chocolate included with price of admission.
Proof on Main in 21c Museum Hotel, Louisville
Solo in the Fontainebleau Miami Beach
Lake Champlain Chocolatier and Café, Burlington
The small-batch chocolate company whips up bold flavors: Old World, made with 54 percent dark chocolate; mint; and a chai variety with cardamom, cinnamon, and ginger—finished with a dollop of house-made marshmallows and whipped cream.
lakechamplainchocolates.com; from $2.85.
Cowboy Ciao, Scottsdale, AZ
Taking the bean-to-bar mentality seriously, Chocolopolis treats its chocolate like wine, organizing it geographically. Choose from global selections like the 66 percent Cluizel Concepcion drinking chocolate from Venezuela, or the 64 percent Valrhona Manjari from Madagascar.
chocolopolis.com; from $5.