Eating bouillabaisse in the Vieux Port.
From the article Tastes of Europe.
Rich bouillabaisse broth infused with tomatoes, saffron, and fennel at L'Épuisette restaurant, in Marseilles.
Marseilles's Vallon des Auffes harbor.
A simmering pot of bouillabaisse, with red snapper and John Dory, at L'Épuisette.
The dining room at L'Épuisette, with views of the Marseilles harbor beyond.
Tony Christou, the owner of the Golden Hind.
At Fryer's Delight, in north London.
The Fish Bar sign on Marylebone Lane means a plate of Golden Hind fish and chips awaits.
Lunchtime at the Golden Hind.
Fish and chips done right at the Golden Hind.
Josefa Gandia prepares paella over sarmiento, or vine cuttings.
At Casa Paco, in Alicante, old-world paella with rabbit and snails.
In the center of town in Alicante.
The restaurant's simple interior.
Owners Paco and Josefa in the kitchen.
An after-dinner smoke, a waning tradition.
The iconic basilica of Notre Dame de la Garde in Marseilles.
London's Golden Hind chip shop, which opened in 1914.