Tastes of Europe

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Roland Bello

Eating bouillabaisse in the Vieux Port.

From the article Tastes of Europe.

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Roland Bello

Rich bouillabaisse broth infused with tomatoes, saffron, and fennel at L'Épuisette restaurant, in Marseilles.

From the article Tastes of Europe.

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Roland Bello

Marseilles's Vallon des Auffes harbor.

From the article Tastes of Europe.

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Roland Bello

A simmering pot of bouillabaisse, with red snapper and John Dory, at L'Épuisette.

From the article Tastes of Europe.

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Roland Bello

The dining room at L'Épuisette, with views of the Marseilles harbor beyond.

From the article Tastes of Europe.

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Roland Bello

Tony Christou, the owner of the Golden Hind.

From the article Tastes of Europe.

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Roland Bello

At Fryer's Delight, in north London.

From the article Tastes of Europe.

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Roland Bello

The Fish Bar sign on Marylebone Lane means a plate of Golden Hind fish and chips awaits.

From the article Tastes of Europe.

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Roland Bello

Lunchtime at the Golden Hind.

From the article Tastes of Europe.

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Roland Bello

Fish and chips done right at the Golden Hind.

From the article Tastes of Europe.

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Roland Bello

Josefa Gandia prepares paella over sarmiento, or vine cuttings.

From the article Tastes of Europe.

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Roland Bello

At Casa Paco, in Alicante, old-world paella with rabbit and snails.

From the article Tastes of Europe.

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Roland Bello

In the center of town in Alicante.

From the article Tastes of Europe.

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Roland Bello

The restaurant's simple interior.

From the article Tastes of Europe.

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Roland Bello

Owners Paco and Josefa in the kitchen.

From the article Tastes of Europe.

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Roland Bello

An after-dinner smoke, a waning tradition.

From the article Tastes of Europe.

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Roland Bello

The iconic basilica of Notre Dame de la Garde in Marseilles.

From the article Tastes of Europe.

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Roland Bello

London's Golden Hind chip shop, which opened in 1914.

From the article Tastes of Europe.

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