Tastes of Europe

Eating bouillabaisse in the Vieux Port.

From the article Tastes of Europe.

Rich bouillabaisse broth infused with tomatoes, saffron, and fennel at L'Épuisette restaurant, in Marseilles.

From the article Tastes of Europe.

Marseilles's Vallon des Auffes harbor.

From the article Tastes of Europe.

A simmering pot of bouillabaisse, with red snapper and John Dory, at L'Épuisette.

From the article Tastes of Europe.

The dining room at L'Épuisette, with views of the Marseilles harbor beyond.

From the article Tastes of Europe.

Tony Christou, the owner of the Golden Hind.

From the article Tastes of Europe.

At Fryer's Delight, in north London.

From the article Tastes of Europe.

The Fish Bar sign on Marylebone Lane means a plate of Golden Hind fish and chips awaits.

From the article Tastes of Europe.

Lunchtime at the Golden Hind.

From the article Tastes of Europe.

Fish and chips done right at the Golden Hind.

From the article Tastes of Europe.

Josefa Gandia prepares paella over sarmiento, or vine cuttings.

From the article Tastes of Europe.

At Casa Paco, in Alicante, old-world paella with rabbit and snails.

From the article Tastes of Europe.

In the center of town in Alicante.

From the article Tastes of Europe.

The restaurant's simple interior.

From the article Tastes of Europe.

Owners Paco and Josefa in the kitchen.

From the article Tastes of Europe.

An after-dinner smoke, a waning tradition.

From the article Tastes of Europe.

The iconic basilica of Notre Dame de la Garde in Marseilles.

From the article Tastes of Europe.

London's Golden Hind chip shop, which opened in 1914.

From the article Tastes of Europe.