Tastes of Europe
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Eating bouillabaisse in the Vieux Port.
From the article Tastes of Europe.
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Rich bouillabaisse broth infused with tomatoes, saffron, and fennel at L'Épuisette restaurant, in Marseilles.
From the article Tastes of Europe.
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Marseilles's Vallon des Auffes harbor.
From the article Tastes of Europe.
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A simmering pot of bouillabaisse, with red snapper and John Dory, at L'Épuisette.
From the article Tastes of Europe.
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The dining room at L'Épuisette, with views of the Marseilles harbor beyond.
From the article Tastes of Europe.
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Tony Christou, the owner of the Golden Hind.
From the article Tastes of Europe.
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At Fryer's Delight, in north London.
From the article Tastes of Europe.
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The Fish Bar sign on Marylebone Lane means a plate of Golden Hind fish and chips awaits.
From the article Tastes of Europe.
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Lunchtime at the Golden Hind.
From the article Tastes of Europe.
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Fish and chips done right at the Golden Hind.
From the article Tastes of Europe.
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Josefa Gandia prepares paella over sarmiento, or vine cuttings.
From the article Tastes of Europe.
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At Casa Paco, in Alicante, old-world paella with rabbit and snails.
From the article Tastes of Europe.
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In the center of town in Alicante.
From the article Tastes of Europe.
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The restaurant's simple interior.
From the article Tastes of Europe.
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Owners Paco and Josefa in the kitchen.
From the article Tastes of Europe.
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An after-dinner smoke, a waning tradition.
From the article Tastes of Europe.
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The iconic basilica of Notre Dame de la Garde in Marseilles.
From the article Tastes of Europe.
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London's Golden Hind chip shop, which opened in 1914.
From the article Tastes of Europe.