Viva La Tapa

1 of 10

Credit: David Nicolas

A local couple near the Boqueria Market, in central Barcelona. From the article Viva La Tapa

2 of 10

Credit: David Nicolas

A bartender at San Sebastian's Bar Bergara aerates Txakoli, a Basque white wine, before seriving it with pintxos. From the article Viva La Tapa

3 of 10

Credit: David Nicolas

A Fuego Negro, a pintxos bar in the Parte Vieja, for a fresh spin on classic tapas. From the article Viva La Tapa

4 of 10

Credit: David Nicolas

A Fuego Negro's red and green spinach salad, with onions, feta cheese, and sesame oil. From the article Viva La Tapa

5 of 10

Credit: David Nicolas

Bar Bergara, in Gros, popular for small plates since 1951. From the article Viva La Tapa

6 of 10

Credit: David Nicolas

Grilled shrimp at Kiosko Universal in Barcelona's crowded Boqueria Market. From the article Viva La Tapa

7 of 10

Credit: David Nicolas

A Fuego Negro, in San Sebastian. From the article Viva La Tapa

8 of 10

Credit: David Nicolas

Pinotxo's Juanito Bayen, a Boqueria Market mainstay. From the article Viva La Tapa

9 of 10

Credit: David Nicolas

Calle Puerto in San Sebastian's Parte Vieja. From the article Viva La Tapa

10 of 10

Credit: David Nicolas

Quimet & Quimet, a tapas counter and shop known for canned goods and local wines. From the article Viva La Tapa

Replay gallery

World's Best

The 50 Best Places to Travel in 2020

Let's Go Together Podcast

Viva La Tapa

1 of 10

1 of 10

2 of 10

2 of 10

3 of 10

3 of 10

4 of 10

4 of 10

5 of 10

5 of 10

6 of 10

6 of 10

7 of 10

7 of 10

8 of 10

8 of 10

9 of 10

9 of 10

10 of 10

10 of 10

Up Next

Everything in This Slideshow

Your Profile

Viva La Tapa

1 of 10

1 of 10

2 of 10

2 of 10

3 of 10

3 of 10

4 of 10

4 of 10

5 of 10

5 of 10

6 of 10

6 of 10

7 of 10

7 of 10

8 of 10

8 of 10

9 of 10

9 of 10

10 of 10

10 of 10

Share the Gallery

Up Next

Share the Gallery

Everything in This Slideshow