Viva La Tapa
By
Anya von Bremzen
June 11, 2010
A local couple near the Boqueria Market, in central Barcelona. From the article Viva La Tapa
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A bartender at San Sebastian's Bar Bergara aerates Txakoli, a Basque white wine, before seriving it with pintxos. From the article Viva La Tapa
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A Fuego Negro, a pintxos bar in the Parte Vieja, for a fresh spin on classic tapas. From the article Viva La Tapa
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A Fuego Negro's red and green spinach salad, with onions, feta cheese, and sesame oil. From the article Viva La Tapa
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Grilled shrimp at Kiosko Universal in Barcelona's crowded Boqueria Market. From the article Viva La Tapa
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Quimet & Quimet, a tapas counter and shop known for canned goods and local wines. From the article Viva La Tapa
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By
Anya von Bremzen