Viva La Tapa

By Anya von Bremzen
June 11, 2010

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Credit: David Nicolas

A local couple near the Boqueria Market, in central Barcelona. From the article Viva La Tapa

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Credit: David Nicolas

A bartender at San Sebastian's Bar Bergara aerates Txakoli, a Basque white wine, before seriving it with pintxos. From the article Viva La Tapa

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Credit: David Nicolas

A Fuego Negro, a pintxos bar in the Parte Vieja, for a fresh spin on classic tapas. From the article Viva La Tapa

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Credit: David Nicolas

A Fuego Negro's red and green spinach salad, with onions, feta cheese, and sesame oil. From the article Viva La Tapa

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Credit: David Nicolas

Bar Bergara, in Gros, popular for small plates since 1951. From the article Viva La Tapa

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Credit: David Nicolas

Grilled shrimp at Kiosko Universal in Barcelona's crowded Boqueria Market. From the article Viva La Tapa

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Credit: David Nicolas

A Fuego Negro, in San Sebastian. From the article Viva La Tapa

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Credit: David Nicolas

Pinotxo's Juanito Bayen, a Boqueria Market mainstay. From the article Viva La Tapa

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Credit: David Nicolas

Calle Puerto in San Sebastian's Parte Vieja. From the article Viva La Tapa

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Credit: David Nicolas

Quimet & Quimet, a tapas counter and shop known for canned goods and local wines. From the article Viva La Tapa

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