11 Weird, Beautiful Things Inside Grange Hall’s New Restaurant
The tea (left) and food menus, a pair of antique bronze urns, and a vintage brass pug pincushion.
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A brass reservation-card holder.
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A ceramic goat in the outdoor rock garden.
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Antique brass-and-porcelain floral sconces.
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A James Plumb-designed “cluster chandelier”, made from floral print lampshades.
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Vintage teacups and saucers by Richard Brendon.
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A Tom Dixon champagne bucket and antique foot stool.
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The steel-framed wall instillation with mirror-and-velvet inserts by co-owner Jeffrey Lee.
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One of the porcelain mice scattered throughout the interior, and custom china from Nymphenburg Porcelain Manufactory in Munich.
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An organic greens salad plated in a porcelain bowl designed by Hamburg, Germany-based Dibbern, with flatware from Cutipol, a Portuguese cutlery workshop.
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The restaurant’s napkins, menus, and flatware are stored in custom wooden drawers with vintage knobs sourced by co-owner Jeffrey Lee.