11 Weird, Beautiful Things Inside Grange Hall’s New Restaurant
The tea (left) and food menus, a pair of antique bronze urns, and a vintage brass pug pincushion.
A brass reservation-card holder.
A ceramic goat in the outdoor rock garden.
Antique brass-and-porcelain floral sconces.
A James Plumb-designed “cluster chandelier”, made from floral print lampshades.
Vintage teacups and saucers by Richard Brendon.
A Tom Dixon champagne bucket and antique foot stool.
The steel-framed wall instillation with mirror-and-velvet inserts by co-owner Jeffrey Lee.
One of the porcelain mice scattered throughout the interior, and custom china from Nymphenburg Porcelain Manufactory in Munich.
An organic greens salad plated in a porcelain bowl designed by Hamburg, Germany-based Dibbern, with flatware from Cutipol, a Portuguese cutlery workshop.
The restaurant’s napkins, menus, and flatware are stored in custom wooden drawers with vintage knobs sourced by co-owner Jeffrey Lee.