11 Weird, Beautiful Things Inside Grange Hall’s New Restaurant

The tea (left) and food menus, a pair of antique bronze urns, and a vintage brass pug pincushion.

A brass reservation-card holder.

A ceramic goat in the outdoor rock garden.

Antique brass-and-porcelain floral sconces.

A James Plumb-designed “cluster chandelier”, made from floral print lampshades.

Vintage teacups and saucers by Richard Brendon.

A Tom Dixon champagne bucket and antique foot stool.

The steel-framed wall instillation with mirror-and-velvet inserts by co-owner Jeffrey Lee.

One of the porcelain mice scattered throughout the interior, and custom china from Nymphenburg Porcelain Manufactory in Munich.

An organic greens salad plated in a porcelain bowl designed by Hamburg, Germany-based Dibbern, with flatware from Cutipol, a Portuguese cutlery workshop.

The restaurant’s napkins, menus, and flatware are stored in custom wooden drawers with vintage knobs sourced by co-owner Jeffrey Lee.

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