This Origami Food May Not Be Edible, But It Sure Looks Good
Cooking with real food is cool and all, but watching someone create global delicacies from paper is even cooler.
Here's what's on the menu: penne meatballs, an Italian favorite; jaffle, a toasted sandwich that's popular in Australia; ramen, a Japanese staple; fish and chips, which you'll find on nearly every menu in Great Britain; and the banana split, a nearly universal sweet treat.
While these meals may not settle any cravings—they'll probably have quite the opposite effect, really—they're still fascinating to watch come together.
Erika Owen is the Senior Audience Engagement Editor at Travel + Leisure. Follow her on Twitter and Instagram at @erikaraeowen.