By Carey Jones and Carey Jones / FWX
December 02, 2016
© Sarah Hermalyn

This story originally appeared on

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Little Donkey, Cambridge MA

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If the idea of breakfast nachos sounds amazing to you, good news: They've been around for years and they're called chilaquiles. The classic Mexican morning dish of fried-up tortillas topped with salsa, egg, and all manner of other goodness. At Little Donkey, the new Boston restaurant from James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette, they’re made with a salsa rojo and come piled with egg, avocado, cotija cheese, and braised steak or chicken, if this pile of awesome isn’t enough to sate your hunger. 

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Wash it down with: 

The “Donkey Punch,” made with house-infused Szechuan peppercorn rum and served in a halved grapefruit.