This story originally appeared on FWx.com.
Little Donkey, Cambridge MA
If the idea of breakfast nachos sounds amazing to you, good news: They've been around for years and they're called chilaquiles. The classic Mexican morning dish of fried-up tortillas topped with salsa, egg, and all manner of other goodness. At Little Donkey, the new Boston restaurant from James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette, they’re made with a salsa rojo and come piled with egg, avocado, cotija cheese, and braised steak or chicken, if this pile of awesome isn’t enough to sate your hunger.
Wash it down with:
The “Donkey Punch,” made with house-infused Szechuan peppercorn rum and served in a halved grapefruit.