These Are The Breakfast Nachos We've Been Looking For
This story originally appeared on FWx.com.
Little Donkey, Cambridge MA
If the idea of breakfast nachos sounds amazing to you, good news: They've been around for years and they're called chilaquiles. The classic Mexican morning dish of fried-up tortillas topped with salsa, egg, and all manner of other goodness. At Little Donkey, the new Boston restaurant from James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette, they’re made with a salsa rojo and come piled with egg, avocado, cotija cheese, and braised steak or chicken, if this pile of awesome isn’t enough to sate your hunger.
Wash it down with:
The “Donkey Punch,” made with house-infused Szechuan peppercorn rum and served in a halved grapefruit.