6 Hard Ciders That Taste Like Fall
They’re bubbly and crisp—and just as cool as craft beer, minus the gluten.
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Related: 12 Halloween Nail Art Ideas
- Ten different apple varieties, pomegranates, and hibiscus flowers are blended into a cider that’s fruity, dry, and tastes just a bit like rosé. It’s delicious on its own at brunch or stir it together with fruit and ice for a novel apple sangria.
- To buy: $16 for one 750-milliliter bottle, mouth.com.
- A pair of cider-obsessed friends founded the East Boston-based cider house in their senior year of college. Their beverages are sure to steal the spotlight at your next party: consider it a session cider full of juicy apple flavor. This offering errs on the sweeter side. It's made from freshly pressed Red Delicious, Macintosh, Cortland, and Gala apples.
- To buy: $9 for four 12-ounce cans, spirited-wines.com.
- Chardonnay fans will love this offering. Made it Texas and aged in oak barrels, it has that distinct woody accent without any sticky sweetness.
- To buy: $21 for one 750-milliliter bottle,wlvliquors.com.
- Made from apples grown in Middlebury, Vermont, these tallboys are light, pale, crisp, and easy to toss back. Stash a few in your backpack on your next fall hike (the cans won’t break) for a little boozy refreshment at the summit.
- To buy: $10 for four 16-ounce cans, binnys.com.
Related: 20 Gifts for the Baker in Your Life
- This pretty pick gets its bright pink color from aging in Sonoma County red zinfandel barrels. It has a forward ripe apple flavor, but also reminds us of blackberries and plums. Bonus: it’s totally organic.
- To buy: $25.98 for two 22-ounce bottles, sonomacider.com.