They look very different.

BurgerLove via Facebook

This story originally appeared on thisisinsider.com

NYC's Emmy Burger — served at Emily — and Chicago's Au Cheval burger — served at a restaurant by the same name — have consistently been named two of the best burgers in the US.

Related: CoverGirl now has a 17-year-old CoverBoy — and it’s about time

I was lucky enough to be able to try them side by side at a dinner event hosted at Chefs Club in New York City, which featured just the two burgers as the main course options.

The two cheeseburgers are very different — keep scrolling to see what I thought of each.

Aptly named the "Great Meat-Up," the dinner was held at Chefs Club in NYC's Nolita neighborhood. I was seated at the bar with a great view of the open kitchen.

Sarah Schmalbruch / INSIDER

Menu options included the two burgers, of course, as well as fries and pickles from Au Cheval, a root beer float from Au Cheval, and a rice krispie ice cream sandwich from Emily.

Sarah Schmalbruch / INSIDER

Even at 9:30 pm, the restaurant was packed — few people can pass up the chance to try these iconic burgers.

Sarah Schmalbruch / INSIDER

There were a fair amount of Au Cheval burgers passing through the kitchen, which makes sense considering they're usually only available in Chicago.

Sarah Schmalbruch / INSIDER

Related: These talented women have turned buttercream into a business

After a quick 15 minutes, my order arrived.

Sarah Schmalbruch / INSIDER

I was especially excited for the Emmy burger since it's served on my favorite kind of a bread: a pretzel bun.

Sarah Schmalbruch / INSIDER

Au Cheval describes itself as having a "passion for eggs," so I went all out and ordered the burger with bacon and a fried egg on top.

Sarah Schmalbruch / INSIDER

The egg was cooked over easy, which made for some delicious yolk porn.

Sarah Schmalbruch / INSIDER

I wasn't asked how I wanted my burgers, but the Emmy burger arrived rare, dripping with caramelized onions, white cheddar cheese, and red pepper aioli.

Sarah Schmalbruch / INSIDER

The Au Cheval burger arrived with two thin patties, cooked what looked to be medium-rare, topped with American cheese, pickles, and dijonnaise.

Sarah Schmalbruch / INSIDER

Au Cheval serves a true cheeseburger in every sense of the word, down to the fluffy bun and American cheese. The extra-thick bacon and fried egg made the burger a little too rich for my taste though.

Sarah Schmalbruch / INSIDER

The Emmy burger nailed it. The rareness of the burger was perfectly complimented by the slight char on the outside, and I loved the sweetness that came from the caramelized onions. Plus, I'd take cheddar over American cheese any day.

Sarah Schmalbruch / INSIDER

Related: 10 incredible penthouses you can rent on your next vacation

While both burgers lived up to their reputations, I thought the Emmy burger defied the traditional cheeseburger mold better than any other burger I have ever tried.

Sarah Schmalbruch / INSIDER
Advertisement