Food and Drink This Bloody Mary Comes With a Burger and Cheese Curds on Top Because Wisconsin. By Erika Owen Erika Owen Instagram Website Erika Owen is a writer, editor, and author of three books. A self-proclaimed Iceland enthusiast who’s penned more than 350 travel stories, she's constantly on the search for the quirkiest and most beautiful corners of the world. Travel + Leisure Editorial Guidelines Published on August 9, 2016 Share Tweet Pin Email Photo: Sodelmans Pub and Grill The “Chicken Fried Bloody Mary” is everything you could hope for and more: an 80 oz. Bloody Mary topped with cheeseburger sliders, bacon-wrapped jalapeno cheeseball skewers, along with some more traditional bloody mary garnishes. Oh, and a four-pound chicken. We can thank Sobelman's Pub & Grill in Milwaukee, Wisconsin, for this creation. Unfortunately, the Chicken Fried Bloody Mary was a temporary menu item to help raise money for the HungerTask Force, but it's an ode to the truly museum-worthy drinks you can buy every day at the establishment. The bar and restaurant is known for three different Bloody Marys: The Crown Mary, The Baconado, and The Masterpiece. The last is the most intriguing. The Masterpiece is quite literally an entire meal on top of a drink: pickled asparagus, pickled Brussels sprouts, green onion, a dill pickle spear, a stalk of celery, olives, cherry tomatoes, pepperoncini, cheese curds, jumbo shrimp, lemon, a cured sausage stick, and a cheeseburger slider. All of that on top of the already savory drink mix, and you've got a meal to share. And because it's the Midwest, this completely over-the-top, dream-worthy Bloody Mary is only $11. Erika Owen is the Senior Audience Engagement Editor at Travel + Leisure. Follow her on Twitter and Instagram at @erikaraeowen. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit