Chicago's Hottest Chef, Grant Achatz, on the City's Top Culinary Hangouts
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© Jim Newberry / Alamy
Last great meal
“Not many people know about Katsu (2651 W. Peterson Ave.; 773-784- 3383), a restaurant on the North Side that serves phenomenal omakase-style sushi.”
Cocktail lounge or dive bar?
“Both. My staff and I will go to Three Dots & a Dash for tiki-style drinks, but we also like Aberdeen Tap near my restaurant Next for a divey night.”
What’s trending
“Chicagoans are embracing Korean and Southeast Asian flavors with restaurants like Fat Rice and Belly Shack.