By Sean Patrick Flynn
August 26, 2016

Celebrity chef Andrew Zimmern is no stranger to unsavory dishes, having dined on everything from spoiled Greenlandic shark to horse rectum in Kazakhstan on his Travel Channel show “Bizarre Foods,” but now he's diving deeper.

On his new show, “Driven By Food,” Zimmern explores the hidden gems of a city through the eyes (and taste buds) of his local cab drivers who know the landscape better than anyone else.

Zimmern seeks to find the unique spots usually missed by travelers.

In this preview, Zimmern explores a family owned restaurant tucked away in the living room of a local's home in Belen, Colombia. On the menu? Bean soup with pig snout.

Catch the full episode Tuesday, August 30 at 9p.m. ET/PT.

Sean Flynn is the Senior Editorial Producer at Travel + Leisure. Follow him on Instagram and Twitter.