By Talia Avakian
December 01, 2016
Credit: Courtesy of Four Seasons Hotel Washington, DC

OpenTable released its 100 Best Restaurants in America list for 2016 on Thursday, a ranking based on more than 10 million restaurants reviews for more than 24,000 restaurants across the country.

Restaurants in a total of 30 states and the District of Columbia made it on this year’s list. The establishments range from Auberge Du Soleil in Rutherford, California, to barmini by José Andrés in Washington, D.C.

New York had the most restaurants on the list with 13, while California trailed closely behind with 12. Virginia came in third with seven. American and French cuisines were the most popular choices, and fine dining restaurants made up the majority of the list.

Whether you’re in the mood for steak, seafood, or prime farm-to-table dining, here are the top eateries where you can satisfy your craving.

2016 100 Best Restaurants in America

Acquerello – San Francisco, California

Addison Restaurant – San Diego, California

Andrew Michael Italian Kitchen – Memphis, Tennessee

Angelini Osteria – Los Angeles, California

Antebellum – Flowery Branch, Georgia

Arabellas Italian Ristorante – Winter Haven, Florida

Arethusa al Tavolo – Bantam, Connecticut

Ariana – Bend, Oregon

Auberge du Soleil – Rutherford, California

barmini by by José Andrés – Washington, D.C.

Barrio Café Gran Reserva – Phoenix, Arizona

Bavettes – Chicago, Illinois

Bibou – Philadelphia, Pennsylvania

Bida Manda Restaurant and Bar – Raleigh, North Carolina

Bistro L’Hermitage – Woodbridge, Virginia

Bistro San Martin – Arlington, Virginia

Bliss Restaurant – San Antonio, Texas

Bolete Restaurant – Bethlehem, Pennsylvania

Bones – Atlanta, Georgia

Café Juanita – Kirkland, Washington

Café Provence – Prairie Villa, Kansas

The Capital Grille – Minneapolis, Minnesota

Carlos’ Bistro – Colorado Springs, Colorado

Castagna Restaurant – Portland, Oregon

The Cellar – Daytona Beach, Florida

Chachama Grill – East Patchogue, New York

Chama Gaucha – San Antonio, Texas

Charleston – Baltimore, Maryland

Chef’s Table at Edgewater – Winter Garden, Florida

Chez Francois – Vermillion, Ohio

Chez Nous French Restaurant – Humble, Texas

Circle Brunch-The Breakers – Palm Beach, Florida

Collage Restaurant – St. Augustine, Florida

Daniel – New York, New York

Fat Canary – Williamsburg, Virginia

Fearrington House Restaurant – Pittsboro, North Carolina

Fleurie – Charlottesville, Virginia

Flight Restaurant & Wine Bar – Memphis, Tennessee

Franklinville Inn – Franklinville, New Jersey

The French Room – Dallas Texas

Geronimo – Santa Fe, New Mexico

goosefoot – Chicago, Illinois

The Goodstone Inn & Estate Restaurant – Middleburg, Virginia

Gramercy Tavern – New York, New York

Halls Chophouse – Charleston, South Carolina

Harold Black – Washington, D.C.

Harvest Beat – Seattle, Washington

Heirloom – Midway, Kentucky

Highlands Bar & Grill – Birmingham, Alabama

The Hobbit – Orange, California

The Inn at Little Washington – Washington, Virginia

Ijiji Sushi – San Francisco, California

Joan’s in the Park – Saint Paul, Minnesota

The Kitchen Restaurant – Sacramento, California

Kokkari Estiatoro – San Francisco, California

L’Auberge Chez François – Great Falls, Virginia

L’Opposum – Richmond, Virginia

Le Coucou – New York, New York

The Little Dipper – Wilmington, North Carolina

Maison Blanche – Longboat Key, Florida

Mama’s Fish House – Paia, Hawaii

The Metro Wine Bar & Bistro – Oklahoma City, Oklahoma

Michael’s-South Point Casino – Las Vegas, Nevada

Mizuna – Denver, Colorado

The Modern-Dining Room – New York, New York

Monarch – Scottsdale, Arizona

o ya – New York, New York

Orchids at Palm Court– Cincinnati, Ohio

Oriole – Chicago, Illinois

The Painted Lady – Newberg, Oregon

Peck’s Arcade – Troy, New York

Per Se– New York, New York

Peter Shields Inn– Cape May, New Jersey

Quince Restaurant – San Francisco, California

The Restaurant at Gideon Ridge– Blowing Rock, North Carolina

Restaurant Lorena’s – Maplewood, New Jersey

Roe – Portland, Oregon

Russell’s Steaks, Chops, and More– Williamsville, New York

Ruth’s Chris Steak House – Baton Rouge, Louisiana

The Saddle River Inn – Saddle River, New Jersey

Saint Jacques French Cuisine – Raleigh, North Carolina

Seasons Restaurant-Four Seasons – Washington, D.C.

Sette – Bernardsville, New Jersey

Ski Tip Lodge – Keystone, Colorado

Sotto – Cincinnati, Ohio

St. Francis Winery & Vineyards – Santa Rosa, California

State & Lemp – Boise, Idaho

Stonehouse at San Ysidro Ranch – Santa Barbara, California

Sushi Nakazawa-Sushi Bar – New York, New York

The Table at Season To Taste – Cambridge, Massachusetts

Terra Restaurant – St. Helena, California

Thomas Henkelmann-Homestead Inn – Greenwich, Connecticut

The Trattoria – Saint James, New York

Trattoria L’incontro – Astoria, New York

Vetri – Philadelphia, Pennsylvania

Yono’s Restaurant – Albany, New York

Zahav – Philadelphia, Pennsylvania