13 Modern Speakeasies Straight Out of the 1920s
The Owl Bar in Baltimore
Located in the Belvedere Hotel, The Owl Bar derives its name from the fake owl that, during Prohibition, would blink to signal to regulars that shipments of booze had arrived—and that it was safe for them to come drink. Today many of the 100-year-old features remain, from the carved-wood entryway to the owl itself. The Owl Bar features a long craft beer menu, including brews from Baltimore’s Heavy Seas Brewery, and a classic cocktail selection list.
Mint Bar in Sheridan, Wyoming
The Mint Saloon, which opened in 1907, was forced to rebrand because of Prohibition, becoming Mint Cigar Company and Soda Shop. However, that didn’t stop ranchers and cowboys, many of whom would actually ride their horse into the saloon, to imbibe stronger stuff in the back. Try The Ditch, a take on whiskey with water.
King Eddy in Los Angeles
The sign outside says that King Eddy Saloon was established in 1933, the year that Prohibition ended, but booze was flowing here long before then. Downstairs are the remnants of a tunnel that connected other liquor establishments in downtown Los Angeles in the early 1900s. Upstairs, however, is less speakeasy and more dive; most of the beers come in cans (including Miller Lite and PBR), with craft brews like North Coast Brewing Company’s Scrimshaw pilsner on tap.
Bourbon & Branch in San Francisco
While the names have changed, the conventions of 501 Jones St. haven’t; a bar has been operating here since 1867. During Prohibition it was under the guise of JJ Russell Cigar Shop and boasted all the secret entrances and exit tunnels one would hope for in an original speakeasy. The aura of secrecy from that era remains. You’ll have to make a reservation to get a password to enter and be escorted through some of those same secret doors. The ’20s-inspired cocktail menu changes regularly, since many of the ingredients are sourced locally, with offerings like gimlets, fizzes, and, of course, lots of gin. Per the house rules, there are no cell phones or photography allowed.
Townhouse & the Del Monte Speakeasy in Los Angeles
This speakeasy-themed bar is similar to how it was nearly a century ago, when it occupied the basement of a grocery store. (Menotti's is now the upstairs Townhouse bar.) The turn-of-the-century-inspired decor and classic cocktails (try the Pisco Punch) are still an important part of the Del Monte Speakeasy’s feel. Hit up the place on a “Red Light Wednesday,” when burlesque performers take the stage.
McGillin’s Olde Ale House in Philadelphia
As one of America’s oldest bars, the McGillin’s Olde Ale House, which opened in 1860, survived the Civil War, Prohibition, and the Great Depression. The story goes that during Prohibition, Ma McGillin locked the front door and swore not to unlock it until it was over. Of course, that didn’t stop her from unlocking the side door, where it’s suggested that patrons entered to enjoy a very, very strong tea. Today it’s largely a brewpub, featuring a long list of craft, domestic, and international beers, as well as its own house beers, including an IPA and lager. McGillin’s also has a mean martini menu, and every year on Dec. 5, the anniversary of the ratification of the 21st Amendment, the bar serves a “marteani” in a teacup, a nod to the cunning of Ma McGillin.
Schaller’s Pump in Chicago
Schaller’s Pump, the oldest continuously operating bar in Chicago, got its name from the pump that brought in beer from the adjacent Ambrosia Brewery during Prohibition. Today it’s a notable White Sox bar, located less than a mile from the stadium, though it maintains some of its Prohibition past: it’s cash-only, and the entrance is just a side door.
The Cave in Bretton Woods, New Hampshire
The Cave at the Omni Mount Washington Resort is just that, a bar shielded by seemingly impenetrable stone cave walls. The historic hotel’s squash-court-turned-bar had patrons drinking out of teacups at the bar while others in the backroom kept watch for law enforcement. That 1920s history lives on with The Prohibition, one of The Cave’s signature cocktails: French-press Russian Earl Grey tea, Baileys Irish Cream, and a splash of whiskey, served in a teacup.
Speakeasy in Pittsburgh
Pittsburgh’s aptly named Speakeasy is tucked beneath what is now the Omni William Penn Hotel. After decades of disuse, it was restored in 2012 and outfitted with plush scarlet seats, flocked walls, and a tin roof. Drinks, too, are era-appropriate: Fernet-Branca and Pimm’s and an entire Collins menu.
Bill’s Food & Drink in New York City
During Prohibition, entry into the three-story Bill’s Food & Drink required a personal reference or a greeting card with the address and the names Bill and Henry on it. While some of the original speakeasy remains—like the wooden bar, piano, and a secret door through a fake brick wall—all that’s required for entry is a smile, according to chef and proprietor John DeLucie. Many of the signature cocktails date back to the early 1900s, including its version of a gin and tonic and a Corpse Reviver, featuring light rum and a hint of absinthe.
Mystery Room in Phoenix
Up a flight of stairs and hidden down a corridor of the Arizona Biltmore Hotel is the Mystery Room, which used to masquerade as a men's smoking room. While it’s no longer necessary to convert the liquor cabinet into a bookcase in the event of a raid, a password is still required, which the bar leaves clues about on Twitter. To up the intrigue further, the speakeasy is open only from 8 p.m. to 11 p.m. on Sundays. Here bartenders create new of-era cocktails, using private barrel bourbon, whiskey, and gin in cocktails like the Chasing Manhattan, a take on the classic, with bourbon, Luxardo cherries, lime juice, and lemon.
Ye Olde Tap Room in Detroit
Ye Olde Tap Room was originally built in the 1800s as a trolley fix station, before evolving into what was a full-on entertainment speakeasy (read: gambling hall, brothel, and bar) with a barbershop front. While its history adorns the walls in photographs from Prohibition and remnants of the trolley station, today it exists as one of Detroit’s more formidable brewpubs, serving upward of 300 beers from around the world.