If your apron is the first thing you pack in your suitcase, you’ll want to tune into this month’s weekly series on immersive cooking programs, where we’ll highlight a standout program from our April food issue’s Global Guide to Cooking Schools.
You’re in good hands at this respected program in the heart of Sherwood Forest, which teaches half- and multi-day courses that focus on traditional English cookery, from wild game butchery to fruit preserves.
The Class: For all you Downton Abbey fanatics (you know who you are), we recommend celebrated food scholar Ivan Day’s hands-on class on historic baking techniques—lumber pie, anyone?—which takes its inspiration from historic cooking methods.
Jennifer Flowers is an Associate Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @JennFlowers.