A nouveau addition to the foodie scene has San Francisco’s downtown Financial District buzzing. The melding of two San Fran staples has lunchtime crowds bending around street corners for up to an hour in order to get a taste of a new hybrid—the sushi burrito.
Northern California is a nursery of innovation and Sushirrito has answered the call with creations like the Crispy Ebi, a nori-wrapped, one-pound roll with ingredients that dance between Asian and Latin influence—tempura shrimp, melted pepper jack, shredded crab, and plantains. Or the Mamacita Roll, a tuna wrap packed with shiitake mushrooms, Daikon radish, and Tobiko fortified with a Mexican Kabayaki sauce. So far, the diminutive space and long wait haven’t done anything to temper the enthusiasm for the Bay Area’s newest gastronomic revelation.
Just get there early.
Nate Storey is a research assistant at Travel + Leisure.