Awhile back, pastry chefs at Ritz-Carlton hotels around the world were given a task: To create a cake to celebrate the hotel's founding and a dessert that distinctly represented the Ritz-Carlton brand. But there were a few requirements. Grand Marnier had to be an ingredient (Mr. Marnier La Postelle was a friend of Cesar Ritz and an investor in the original Ritz-Carlton hotel). Also, the cake must travel well.
The cake that, well, took the cake, is a moist Valrhona chocolate sponge cake layered with bitter caramel and orange ganache made from Grand Marnier by chef Yusuke Aoki from Toronto. We had the pleasure of tasting it over here at Travel + Leisure and it was gobbled up within minutes of opening the simple, yet elegant black cake box. The rich chocolate and orange cake is a crowd pleaser and would make great souvenir to bring back from your next stay at a Ritz-Carlton hotel.
Lyndsey Matthews is an assistant digital editor at Travel + Leisure