Raise a glass to Blackwell Rum ($30): formerly available only in Jamaica, black gold, as it’s called, is now sold stateside. Reggae-music mogul turned hotelier Chris Blackwell crafted the liquor using a centuries-old family recipe, infusing it with tropical fruits such as banana and mango. Try it neat, or in the signature cocktail at Oracabessa Bay’s GoldenEye Hotel & Resort: on ice with two shots of simple syrup and a shot each of lime, orange, and pineapple juices—shaken, not stirred.
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