The Mark Hotel is at it again. After its quirky pedi-cab service in the summer, the hotel is launching a special holiday treat, just in time for Thanksgiving. The Mark Cocoa Kiosk will offer a special recipe with Jean-Georges Cocoa, no less, with a dollop of whipped cream and Valrhona dark chocolate shavings, complimentary to hotel guests.
Also available will be Mark Glazed Gingerbread Cookies, complete with the recipe for re-creating them. Neighborhood friends can also partake, at $8 for the signature drink and $4 for the pack of cookies.
The kiosk will be open daily, from Thanksgiving through the winter holidays.
Megan Soll is part of the digital team at Travel + Leisure.