Shipboard cuisine is going beyond the buffet.
Crystal Serenity—fresh from a $17 million makeover—is bringing foods of the world (Alsatian tarte; lamb dumplings from North Africa) to its Tastes restaurant. The “living walls” planted in the alfresco Trident Grill provide the herbs.
Befitting its home port of Miami, the new Norwegian Getaway has cooked up the Tropicana Room, a retro dinner club with a decidedly Latino vibe. To order: ceviche and churrasco steak.
New guest lecturers aboard Holland America Line ships include New York Times food columnist Mark Bittman and Jehangir Mehta, a former protégé of Jean-Georges Vongerichten.
Oceania’s Riviera and Marina are now offering food-themed excursions and courses, such as a tour of the Mercado Central in Valencia, Spain, followed by an onboard paella class.