Stephanie Burt

Stephanie Burt headshot

Stephanie Burt is a Southern food expert with more than a decade of experience covering the intersection of eating local, restaurants, passionate people, and sustainability. She focuses on researching heirloom ingredients, interviewing passionate culinary makers, and when she's in the kitchen, perfecting her roasted chicken recipe. She is a frequent contributor for Saveur and her work has appeared in The Washington Post, Travel + Leisure, Condé Nast Traveler, and more

• 15+ years of experience covering food and travel
• 25+ years of experience writing for editorial
• Host and producer of The Southern Fork podcast (seven seasons, 260 episodes)
• Received a master’s degree in English from the University of North Carolina at Charlotte

About Travel + Leisure

Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process

Latest from Stephanie Burt