Sherri Eisenberg

Sherri Eisenberg is a New York City-based writer, editor, and author who has covered travel and food for more than 20 years. Sherri started her career as an editor at Travel Holiday magazine. She later became the travel editor of Condé Nast's Brides, the cruise editor of Travel + Leisure, and a columnist for the Los Angeles Times. She has since covered luxury restaurants, spas, cruises, and hotels for numerous outlets including Departures, Bon Appétit, Condé Nast Traveler, National Geographic Traveler, and Afar.

• Author of "The Food Lovers' Guide to Brooklyn," (Globe-Pequot Press, June 2010), which was heralded by The New York Times and Time magazine as one of the first books to recognize the borough's trendy food scene
• Co-author of "Frommer's EasyGuide to Alaskan Cruises," (Frommer Media, January 2018) and "Frommer's EasyGuide to Cruising (Frommer Media, January 2017)
• Part of the NATJA 2011 Bronze Award team for environmental reporting at Travel + Leisure

About Travel + Leisure

Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process

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