Kendall Hill is a respected Australian journalist and nationally syndicated travel columnist who has written about destinations, cuisine, culture, people, and ideas for more than two decades. A published author, he has edited and contributed to best-selling and award-winning food titles, and reviewed restaurants in Australia for leading magazines and newspapers.
* 25+ years of experience as a restaurant reviewer * Former travel editor at The Sydney Morning Herald * Former editor of Gourmet Traveller's "Australian Hotel Guide"