Kathleen Squires

Kathleen Squires headshot

Kathleen Squires is an award-winning food and travel writer whose work spans book, blog, newsprint, and glossy, appearing regularly in The Wall Street Journal, Los Angeles Times, Food & Wine, Saveur, Condé Nast Traveler, Travel + Leisure, Serious Eats, and many other publications. She is the co-author of the cookbooks “The Coolhaus Ice Cream Book;” “The Quick Six Fix;” “The Journey;” and “The Book of Greens.” As the co-producer of the documentary film “James Beard: America’s First Foodie,” she was nominated for an Emmy Award along with the entire 2017 American Masters season for best documentary series. She is also the co-producer of an upcoming film about the legendary SoHo restaurant Raoul’s. Kathleen also co-owns, with her husband Ronnie, a private dining venue, Chef’s Dinner Table in Manhattan where she operates the popular Read The Room literary salon. Kathleen has lived in London, Buenos Aires, and Tokyo, but New York City is where she calls home.

• Three-time winner of an International Association of Culinary Professionals (IACP) Award
• James Beard Foundation Award nominee
• Emmy nominee
• Won Les Dames Escoffier International’s M.F.K Fisher Award for Excellence in Culinary

About Travel + Leisure

Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process

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