Hannah Selinger Instagram Twitter Website With over 15 years of experience creating print and digital lifestyle content, Hannah Selinger covers divergent beats including food, wine, travel, and real estate.Certified sommelier through the Court of Master SommeliersGraduate of the International Culinary Center2022 M.F.K. Fisher James Beard Award nominee 2020 and 2022 IACP Award Finalist in the category of narrative beverage writingReceived a bachelor’s degree from Columbia UniversityReceived a master’s degree from Emerson CollegeIs at work on a memoir about her time in the restaurant industry, which recently sold at auction to Hachette imprint Little, Brown, and which will be published in 2025 Experience Hannah's work has appeared in The New York Times, The Wall Street Journal, The New York Times Magazine, The Washington Post, Wine Enthusiast, Food & Wine, Eater, CNN Travel, Hemispheres, Gastro Obscura, Eating Well, The Boston Globe, Curbed, Bon Appétit, and elsewhere. She has traveled to 24 countries and currently lives in Boxford, Massachusetts with her husband, two sons, two dogs, and one Russian tortoise. Education A graduate of Columbia University and Emerson College, where she was a Presidential Merit Fellow, Hannah is also a Certified Sommelier through the Court of Master Sommeliers and a graduate of the International Culinary Center (formerly the French Culinary Institute, or FCI) About Travel + Leisure Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process