Hadi Ktiri

Local Experts: New Orleans, Hadi Ktiri

A seasoned traveler very early on, I grew up eating curry, couscous, and escargot. So when I moved to New Orleans in 2009, devouring crawfish by the pound seemed natural. I currently write for Napkin Local, a website devoted to giving a local’s perspective on where to go for the best in food, drink, and culture. When I’m not scouring NOLA for new adventures, I like smoking cigars and sipping rum in my quiet French Quarter courtyard.

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