Devorah Lev-Tov headshot
Devorah Lev-Tov headshot

Devorah Lev-Tov

Devorah Lev-Tov is a traveler at heart who traverses the world seeking food, adventure, wellness, and culture—with a side of luxury. She lives in Brooklyn with her husband, two sons, and dog, all of whom she often brings with her on her journeys. She considers herself a pizza connoisseur and is known to plan her day around which restaurants she wants to check out. She has previously lived in Maryland, Massachusetts, Israel, Australia, and India.

* 10+ years of experience as a travel, food, and drinks journalist
* 6+ years of experience as a nonfiction book editor
* Articles published in The New York Times, The Times, Travel + Leisure, Condé Nast Traveler, National Geographic, Afar, Vogue, Robb Report, Town & Country, Self, Food & Wine, Bon Appétit, Saveur, Wine Enthusiast, USA Today, and more
* Co-author of three books
Founded by 19th-century miners, the Oasis at Death Valley has been restored with touches that honor its quirky history.
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As relatives start planning group trips again, hotels are recruiting experts to craft the perfect, please-everyone stay.
Eastwind Lake Placid will feature stand-alone cabins and a pool.
Here's why I took a babymoon without my partner — and you should, too.
The Sky Railway offers riders adventure train experiences between Santa Fe and Lamy.
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If unrivaled access and seamless planning sound like your style, perhaps it’s time to sign up for a private travel group.
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