David Morris headshot
David Morris headshot

David Morris

David Morris draws on his decade of experience as he covers luxury travel, dining, wine, wellness, fashion, and entertainment — all while working full-time as a cardiologist. He has a keen eye for the next trends and has become a go-to journalist for many brands looking to share new and exciting projects, be it an exclusive first look at the newest villas in Las Vegas or the hottest eateries in Marrakesh. In addition to Travel + Leisure, his work has been regularly featured in publications such as Departures, Elle, Modern Luxury, AskMen, and Eater.

* Traveled to nearly 40 countries
* Helped Eater curate content as they entered new markets
* Global brand ambassador for the invite-only Elite Travel Club
* Curated strategic partnerships for fashion brands at Coachella and Art Basel
* Went on tour with the late Avicii
* Triple board-certified in internal medicine, cardiology, and echocardiography
Wynn Las Vegas has new interiors, food and beverage concepts, and much more.
And there's just as much Champagne and caviar as you'd expect.
The team behind chef Jean-Georges Vongerichten's Prime is opening a brand-new Las Vegas restaurant: Rosa Ristorante.
Aria Resort & Casino continues to set the standard for luxury on the Las Vegas Strip.
Resorts World, the luxe newcomer to the Las Vegas Strip, is now opening its villas and palaces to high-roller guests, with nightly rates starting at $15,000.
A new kind of hybrid uses less gas and more electricity. All-electric cars are already here. What will this mean for the road trip of the future?