Charlotte Druckman

​​Charlotte Druckman is a New York-based journalist, food writer, and the creator of Food52's Tournament of Cookbooks. Her work has appeared in various publications, including The Wall Street Journal, The New York Times, Cherry Bombe, The Washington Post, Eater, Food & Wine, Epicurious, and Bon Appétit. She created and edited the book "Women on Food," a collection of stories from esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others. She is also the author of "Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen" and "Stir, Sizzle, Bake," and the co-author of Anita Lo's "Cooking Without Borders."

About Travel + Leisure

Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process

Latest from Charlotte Druckman