Carey Jones

Carey Jones is a San Francisco-based freelance writer specializing in food, drink, and travel. She is the co-author of "Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail" (Countryman, November 2018) and the author of "Brooklyn Bartender" (Black Dog & Leventhal, May 2016). Carey has been writing for print and online publications since 2006. Previously, she served as the managing editor at Serious Eats, where she worked for five years, helping the website win a James Beard Award for Best Food Blog in 2010. She now frequently contributes to Food & Wine, Travel + Leisure, Saveur, Vogue, and more. Her work has also appeared in The New York Times, Bon Appétit, Bloomberg Pursuits, Details, Departures, New York Observer, and New York Magazine.

About Travel + Leisure

Travel + Leisure, a Dotdash Meredith Brand, is a top travel media brand with a mission to inform and inspire passionate travelers. Our expert team includes a network of hundreds of writers and photographers across the globe, all providing a local eye on the best places to stay, eat, and explore. We reach an audience that takes 76 million round trips annually, offering valuable travel tips, ideas and inspiration, and products you need to get you to your destination — whether it’s a small town or big city, beach or lake, national park or theme park, road trip, cruise, or long-haul flight, and everything in between. Learn more about us and our editorial process